newyears

I hope you’re having a wonderful 2019. I welcomed the new year with a traditional soul food meal of black-eyed peas, greens, and chitlins. (I usually don’t eat pork— much—but it’s the year of the pig…) My husband, from Kyoto, ordered Japanese osechi—a Godzilla-sized New Year’s bento box with black beans, dried fish, seaweed. It’s … Read more